Last Tuesday was a monumental one for me. I turned 40.
I haven’t been able to play much golf this year, so I wanted to make sure I took the day off of work and spent it on the course. It’d been seven years since I last played Hawk’s Landing in Verona, and I’d been wanting to get back for a while. I put together a tee time and called my buddy, Dan, who has been a good friend of mine for about 35 of these years and now lives in the Madison area.
It’s crazy to think about time now, and how quickly it’s flying by especially since I met my now wife, Kelly, and [even more] especially since we had our first child, Charlie, who was born in July, 2017, and then our daughter, Quinn, born just over six months ago. But, I digress.
I think Hawk’s Landing is one of the most underrated golf courses in the state of Wisconsin.
You’d be hard-pressed to find a more perfectly kept public course in the state, and its conditions certainly rival those of Wisconsin’s elite private clubs. Neil Radatz and his team there do a fantastic job keeping their semi-private course in private club shape.
Hawk’s Landing has had some great improvements since the last time I was there in 2012. The enhancement I noticed most but didn’t get to experience was the addition of Better Billy Bunkers – I somehow managed to not hit a single greenside trap, but they looked beautiful.
I’ve played out of Better Billy Bunkers before, though, most recently at SentryWorld, and can attest to their great feel. More importantly, though, for Radatz, his staff and the members and guests at Hawk’s Landing, they are nearly washout-proof and provide a consistently high-end bunker experience.
The most significant enhancement to the Hawks Landing facility is not on the course, but is rather their clubhouse which is undergoing a massive renovation and addition.
Coinciding with that improvement, Hawks Landing now contracts out their food and beverage experience through Dahmen’s. Dahmen’s at Hawks Landing features a beautiful view over the course and its finishing hole and provides a really enjoyable menu including some of the best wings I’ve had in a while and the pound-plus soft pretzel appetizer: The Dahmenator.
One upgrade that I brought to Hawk’s Landing this year that I didn’t have in 2012 is my DJI Spark drone. I’m still learning how to use it, but did take a few videos that I’ll include below.
For my updated review of Hawk’s Landing in Verona, Wisconsin, please check out the following link:
A few drone videos from July 30, 2019 at Hawks Landing: